Archives: Drunken Root Beer Floats

Drunken Root Beer Floats

It’s Thirsty Thursday, so let’s make ourselves a tasty treat!

Drunken Root Beer Floats

Today, we’re making Drunken Root Beer Floats. Jägermeister is a German herbal liqueur. Some people might call it “an acquired taste,” but I’m going to let you in on a little secret: it goes GREAT with root beer.

If you’re not a fan, you can also use Vanilla Vodka.

Drunken Root Beer Floats

Both Jägermeister and Vodka are best when served cold, so stick ‘em in the freezer for at least a couple of hours prior to making your drinks. You can also chill glass mugs (I used mini mason jars) in the refrigerator for little while to make ‘em extra frosty.

Drunken Root Beer Floats

The recipe couldn’t be simpler: Add a scoop or two of Vanilla Ice Cream to each of your glasses, then 2 oz.* of either Jägermeister or Vanilla Vodka. Finally, fill to the top with Root Beer and enjoy!

* Since we enjoyed these for a Happy Hour treat, and since we were drinking out of mini-mugs, we used one shot of alcohol. If you’re making regular-sized floats, you may choose to double the alcohol. Always enjoy responsibly!

Cheers!

Drunken Root Beer Floats

Drunken Root Beer Floats

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